A white brick building with a sign reading “Three Horse Shoes” and “Welcome” above the entrance. Outdoor planters flank the door, and a chalkboard sign sits on the pavement. Large windows line the side, and a hanging lantern decorates the front.
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The Three Horseshoes, Sheldon #Review

The Three Horseshoes, Sheldon Review

A white brick building with a sign reading "Three Horse Shoes" and "Welcome" above an open entrance. Two large planters with green plants flank the door. A sandwich board stands on the pavement. The building has several windows and a modern, clean appearance.

The Three Horseshoes, Sheldon has recently re-opened following a big refurbishment, with a whole new look and updated menu. They’re local to Yardley and Marston Green and offer a friendly service. We popped in for our first visit today to check out it’s new look and upon first glance, the place seemed clean, tidy and welcoming. There’s a few nice booth areas for dining customers and then lots of smaller tables set out throughout the place for drinking customers. We spent around two hours in total in the pub and noticed that most of the tables were occupied by elderly males, drinking beer. It seems like a very traditional pub who’s locals enjoy meeting there with friends. We didn’t see anyone else eating or any other young children other than two teenagers sat with parents. Don’t get me wrong, everyone was friendly enough, it’s just a little odd eating your meals when surrounded by drinking folk.

I was thinking maybe the areas needed to be divided a little better giving dinners a little more space to eat. Maybe then, the place would feel a whole lot more family friendly.

A restaurant menu page shows images of glazed chicken wings, grilled lamb koftas with sauce, and a plate of nachos topped with cheese and jalapeños. Text above offers a mix-and-match starter deal: 3 for £8 or 5 for £13 on all starters.

After checking out the Menu which had plenty of choices, we finally decided on what we’d like to eat. Being a Sizzler’s Pub, everything comes served on piping hot skillets but you can request for your food to be served on a plate instead if you wish, that’s not a problem.

Daddy went for their Rump Steak Platter which was two 8oz steaks served with chips, tomato and mushrooms but Daddy requested his without the tomato and mushrooms.

A plate with grilled steak pieces on a bed of sautéed onions, served with thick golden chips and a small white jug of brown gravy on the side. The food is presented on a round black sizzling platter on a wooden board.

When you order steaks you can add a sauce so he also added the Creamy Diane. The meal was well presented although the onions under the steak were a little raw and the skillet was not sizzling like it should have been, Daddy did comment that his skillet wasn’t very warm to touch. The chips and the sauce were both very nice and the steak was OK, Daddy is a little fussy when it comes to his steak as he likes the best steak on the menu, he said it was good but just a little fatty and it was a bit odd that the steaks came cut up into smaller pieces.

I went for the Chicken Katsu which was a nice sized piece of chicken served on peppers accompanied with a pot of sauce, a bowl of rice and a rather large prawn cracker too.

A plate with white rice in a bowl, a brown sauce in a small gravy boat, and a main dish covered by a large piece of flatbread on top of cooked vegetables, all served on a wooden platter on a dark brown table.

 My meal was lovely, I enjoyed it all and would happily order it again sometime.

Lily also went for a steak off the adults menu, this time a 5oz steak though.

A plate with thick-cut chips in a white bowl, next to grilled steak on a bed of sautéed onions, served on a black platter. In the background, a person’s crossed legs in pink shorts are partially visible.

Again the onions it was served on were very raw but the skillet was very hot this time we did have her meal transferred onto a plate minus the onions which she didn’t want. Lily’s steak was a much better piece and was free of fat and cooked nicely. She enjoyed every bit and managed to finish her whole meal without anything being left over and eat by someone else.

Ryan had a meal from the children’s menu. He wanted fish fingers with chips ad beans. You could choose from two meals, one for under 5’s where you’d get 2 fish fingers or one for over fives where you’d get 4 fish fingers. Being 7 now, Ryan happily went for the 4.

A white plate with thick-cut chips, three breaded fish fingers, and a small metal cup filled with baked beans in tomato sauce, on a dark wooden table.
Ryan’s meal was very well presented and came out on a small plate. It doesn’t look very big but it was just enough for him to eat and there was no complaints from him at all. 

We ordered two sides to share between us all too as no meal is complete without onion rings and a side of chips loaded with bacon and melted cheddar cheese. They were yummy.

A white bowl contains thick-cut potato wedges topped with melted cheese and bacon pieces. In the background, a partially visible bowl holds onion rings. Both bowls are placed on a dark wooden board.

For pudding I went for my favourite, Treacle Sponge. I had it minus the custard as that’s how I like mine and have to say it was sweet and sticky and good. Just like it should be.

A close-up of sticky toffee pudding topped with glossy caramel sauce, served on a white plate with a scoop of vanilla ice cream beside it. The caramel sauce is dripping down the sides of the warm pudding.
Lily went for a Mint Aero Sundae from the adults menu and I think it’s safe to say she was happy with it. Just look at her face, they do say a picture says a thousand words.

A glass sundae dish filled with vanilla ice cream, topped with swirls of whipped cream, chocolate sauce, two green sweets, two wafer biscuits, and served with a spoon. The dessert sits on a dark table, with a blurred background.
A smiling girl with long brown hair, wearing a beige coat, sits at a dark wooden table in a café, holding a glass dessert topped with whipped cream, chocolate sauce, a wafer, and a green grape. She is about to eat with a spoon.
Daddy didn’t want a pudding as they didn’t have any of the Cheesecake he’d wanted but Ryan had a simple chocolate chip cookie from the children’s menu that he was happy with.


Overall, we all had a nice meal and were well looked after by the friendly staff there. The children enjoyed playing in the children’s corner which had a teddy bear claw machine and another similar style game for kids to play on. I could see that the pub have tried heir best to try and make children feel welcome but the whole place did have a much older feel to it. 

This was our first visit to the The Three Horseshoes, Sheldon. Most of our visit went really well and the kids seemed to enjoy their meals but I do think we’d have to go back some day and see if it still felt the same as it might have just been a one off on the day we visited. 

Have you been to the The Three Horseshoes, Sheldon before?

Disclosure: We were invited to try their new menu and given a discount on our visit. 
All the opinions expressed within this review are 100% honest and entirely my own.

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