A bag of Tesco Cypriot New Potatoes with brown, rustic packaging. The label reads: “A celebrated potato with a sweet earthy taste. Grown in the fertile red soils of southern Cyprus.” Part of the netted bag and potatoes are visible.
Mum Life

An Easy way to Get Your Children to eat more Potatoes – Cypriot New Potatoes Wedges #CypriotNewPotatoes

An Easy way to Get Your Children to eat more Potatoes – Cypriot New Potatoes Wedges.

Getting my children to eat potatoes can be quite tricky in my house as it’s the one thing they moan about eating a lot! I have one child who will only eat mash potato and another who will only eat roasters so today I tried something new with my bag of Cypriot New Potatoes.

A brown bag of Tesco Cypriot New Potatoes with text reading: "A celebrated potato with a sweet earthy taste. Grown in the fertile red soils of Southern Cyprus." The packaging has an image of potatoes and a freshness and quality seal.
These freshly harvested potatoes have delicate fluffy skins so only need a quick scrub. The packets recommends serving them boiled or steamed but I didn’t cook mine either of those ways. I decided to try something different so I sliced them up into wedge like strips and popped them into our ActiFry machine and cooked them in a small amount of Coconut Oil.

A collage of four images shows potatoes on a chopping board, sliced into wedges, placed in a food processor, and being mixed in a slow cooker, illustrating the steps of preparing potato wedges. A knife is visible in the first two images.
Cooking the potaoes in the ActiFry is not only easy but it produces healthier chips and wedges too. The cooking time was around 35 minutes which was perfect really, as us busy mums don’t want to be waiting around for too long when cooking at the end of a busy day. 

Wedges can be served up with practically anything. Tonight I served the children Fish Fingers, Potato Wedges and Beans and I’m happy to report that they all eat them all up.

A plate of food with three breaded fish fingers, a portion of baked beans in tomato sauce, and several thick-cut potato wedges arranged in sections on a white plate with a purple and black design. The plate is on a light-coloured worktop.
I didn’t add anything other than a little salt and vinegar to them and they tasted really good. Cypriot New Potatoes make great tasting wedges. The skin was lovely and crispy on the outside and fluffy and light on the inside. I’d never thought of using New Potatoes for making wedges before but I’m really glad that we did as they tasted really, really good.

I served my Potato Wedges with some Tikka Chicken breasts and Chilli sauce. 

A plate with several pieces of seasoned, cooked chicken breast and a serving of golden, oven-baked potato wedges, arranged side by side on a round white plate with a dark rim. The background is neutral and uncluttered.

I’d not tried the Tesco Cypriot New Potatoes before now but am very happy with them. They were really eat to cook with and even more delicious to eat. I can happily say that we will be buying them again in the near future. You know dinner has been a success when they ask if they can have them again next week. I enjoyed my Wedges and I think the kids did too!

Cypriot New Potatoes are available in Tesco stores nationwide.

This post is my Entry into the Foodies100 Cypriot New Potatoes Challenge

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